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Ingredient record
Hydrolyzed Albumen
Antistatic
hair conditioning
skin conditioning
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Hydrolyzed Albumen is derived from egg white protein that has been broken down into smaller fragments. It's used in cosmetics to help condition the hair and skin, reduce static in hair, and adjust the thickness of a formula.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record