Ingredient record

Hydrolyzed Acerola Fruit

Status

Not listed in the restriction annexes

In brief

Hydrolyzed Acerola Fruit is derived from the fruit of the acerola plant (Malpighia glabra), broken down into smaller components through hydrolysis. It is used in cosmetic products as a skin-conditioning ingredient, helping to maintain the skin's surface in a soft, smooth condition.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record