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Ingredient record

Hydrolyzed (Crescent Sweetlips/Eel/Grouper/Minnow/Sea Bass) Muscle Cell Lysate

Status
Not listed in the restriction annexes
In brief
A material made by breaking down (hydrolysing) the muscle cell contents of several fish species — crescent sweetlips, eel, grouper, minnow and sea bass — into smaller protein fragments.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record