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Ingredient record
Hydrolyzed (Crescent Sweetlips/Eel/Grouper/Minnow/Sea Bass) Muscle Cell Lysate
- Status
- Not listed in the restriction annexes
- In brief
- A material made by breaking down (hydrolysing) the muscle cell contents of several fish species — crescent sweetlips, eel, grouper, minnow and sea bass — into smaller protein fragments.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record