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Ingredient record
Hydrogenated Vegetable Glycerides Phosphate
Emollient
emulsifying
stabilising
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- Hydrogenated Vegetable Glycerides Phosphate is a phosphate ester derived from hydrogenated vegetable oils. It is used in cosmetic formulas to soften skin, help blend oil and water ingredients together, keep mixtures stable, and act as a surfactant.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record