Search › Ingredient
Ingredient record
Hydrogenated Vegetable Glycerides
Emollient
emulsifying
skin conditioning
surfactant
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Hydrogenated vegetable glycerides are fats derived from vegetable oils that have undergone hydrogenation, a process that makes them more solid and stable. In cosmetics, they help soften and condition the skin, act as an emulsifier to blend oil and water ingredients, and adjust a product's thickness.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record