Ingredient record

Hydrogenated Soy Glyceride

Status

Not listed in the restriction annexes

In brief

Hydrogenated soy glyceride is derived from soybean oil that has undergone hydrogenation, a process that alters its fats to give a more solid, waxy texture. In cosmetics it is used to soften and smooth the skin's surface and to help keep formulations stable and evenly mixed.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record