Ingredient record

Hydrogenated Potato Starch

Status

Not listed in the restriction annexes

In brief

Hydrogenated potato starch is derived from the starch of potato tubers, chemically modified through hydrogenation. In cosmetic products it is used to control viscosity, helping to thicken formulas and give creams, lotions or other products a particular texture and consistency.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record