Hydrogenated Palmitic/Stearic/Oleic/Linoleic Glycerides

Status: Not listed in the restriction annexes
In brief: A mixture of glycerides (glycerol esters) formed from palmitic, stearic, oleic and linoleic fatty acids, which have been hydrogenated. These fatty acids can be derived from plant or animal fats.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record