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Ingredient record
Hydrogenated Palm/Palm Kernel Glycerides
Emulsifying
skin conditioning
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- Hydrogenated Palm/Palm Kernel Glycerides are fats derived from palm and palm kernel oils that have been hardened through hydrogenation. They are used in cosmetics to help blend oil and water ingredients together, to act as a surfactant, and to leave a conditioning feel on the skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record