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Ingredient record
Hydrogenated Palm Glycerides
Emollient
emulsifying
skin conditioning
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Hydrogenated palm glycerides are fats derived from palm oil that have been hydrogenated to make them more solid and stable. In cosmetics they act as emollients that soften skin, help blend oil and water ingredients together, and adjust the thickness of a formula.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record