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Ingredient record

Hydrogenated Palm Acid

Opacifying
Status
Not listed in the restriction annexes
In brief
Hydrogenated Palm Acid is a fatty acid derived from palm oil that has been chemically hardened through hydrogenation. In cosmetic formulations, it is used to make products such as creams and lotions look less transparent, giving them an opaque, uniform appearance.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record