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Ingredient record

Hydrogenated Olive Oil

Skin conditioning viscosity controlling
Status
Not listed in the restriction annexes
In brief
Hydrogenated olive oil is made by chemically treating olive oil to make it more stable and thicker in texture. It's used in cosmetics to condition the skin and help control the thickness and consistency of a product.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record