Ingredient record

Hydrogenated Milk Lipids

Status

Not listed in the restriction annexes

In brief

Hydrogenated milk lipids are fats derived from milk that have been chemically hardened through hydrogenation. In cosmetics, they are used as a skin-conditioning ingredient, helping to form part of the product's texture and its feel on the skin.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record