Hydrogenated Egg Oil

Skin conditioning

Status: Not listed in the restriction annexes
In brief: Hydrogenated egg oil is derived from egg yolk oil that has been chemically treated with hydrogen to make it more stable. In cosmetics it is used as a skin-conditioning agent, helping to leave the skin feeling smooth after products containing it are applied.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record