Grifola Frondosalicorice Root Extract Ferment Filtrate

Status: Not listed in the restriction annexes
In brief: A filtered liquid made by fermenting an extract of liquorice root with the maitake mushroom fungus, Grifola frondosa, and then removing the solid material.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record