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Ingredient record

Grifola Frondosa Mycelium Ferment Filtrate Extract

Antioxidant humectant
Status
Not listed in the restriction annexes
In brief
Grifola frondosa mycelium ferment filtrate extract is obtained from the mycelium (the thread-like growing network) of the maitake mushroom, Grifola frondosa, which is fermented, filtered and then extracted. It is used in cosmetic products as an antioxidant, helping to stop the formula from spoiling on contact with air, and as a humectant, helping to hold moisture.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record