Ingredient record

Glyoxyloyl Hydrolyzed Wheat Protein/Sericin

Status

Not listed in the restriction annexes

In brief

A combination of hydrolysed wheat protein and sericin, a protein from silk cocoons, chemically modified with glyoxylic acid so it binds more readily to hair fibres. It's used in hair care products as a conditioning ingredient, helping to coat and smooth the hair shaft.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record