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Ingredient record

Glyoxyloyl Cysteine

Status
Not listed in the restriction annexes
In brief
Glyoxyloyl cysteine is a compound formed by combining glyoxylic acid with cysteine, an amino acid that occurs naturally in proteins such as keratin.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record