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Ingredient record
Glycosyl Trehalose
Emulsion stabilising
film forming
- Status
- Not listed in the restriction annexes
- In brief
- Glycosyl trehalose is a carbohydrate derived from trehalose, a naturally occurring sugar. In cosmetics it helps keep oil and water blends from separating and forms a thin film on the skin or hair once applied.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record