Ingredient record

Glycol Dipalmate/Rapeseedate/Soyate

Status

Not listed in the restriction annexes

In brief

An ester formed from glycol combined with fatty acids derived from palm, rapeseed and soya sources. It is used in cosmetic formulations as an emollient, helping to soften and smooth the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record