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Ingredient record

Glycol Dipalmate/Palm Kernelate/Olivate/Macadamiate

Skin conditioning
Status
Not listed in the restriction annexes
In brief
This is a glycol ester made from fatty acids derived from palm, palm kernel, olive and macadamia oils. It is used as a skin-conditioning agent, helping to leave the skin feeling smooth after a product has been applied.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record