Search › Ingredient
Ingredient record
Glycine Max Callus Extracellular Vesicles
- Status
- Not listed in the restriction annexes
- In brief
- This is derived from soybean (Glycine max) callus, a mass of undifferentiated plant cells grown in culture, and refers specifically to the extracellular vesicles, tiny membrane-bound particles released by those callus cells.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record