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Ingredient record

Glycine Max Callus Extracellular Vesicles

Status
Not listed in the restriction annexes
In brief
This is derived from soybean (Glycine max) callus, a mass of undifferentiated plant cells grown in culture, and refers specifically to the extracellular vesicles, tiny membrane-bound particles released by those callus cells.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record