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Ingredient record

Glycine Max Callus Culture

Antioxidant humectant skin conditioning skin protecting
Status
Not listed in the restriction annexes
In brief
Glycine max callus culture is derived from cultivated plant cells of the soybean (Glycine max). In cosmetics it is used for its antioxidant properties, to help draw and retain moisture, and to condition and protect the skin.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record