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Ingredient record

Glucosyl Naringin

Antistatic humectant skin protecting
Status
Not listed in the restriction annexes
In brief
Glucosyl naringin is made by adding glucose molecules to naringin, a flavonoid found naturally in citrus fruits, to make it more soluble in water. In cosmetics it is used as a humectant to help hold moisture in the skin, to reduce static, and as a skin-protecting ingredient in formulations.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record