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Ingredient record
Ghatti Gum
Binding
emulsifying
emulsion stabilising
surfactant
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Ghatti gum is a natural gum obtained from the sap of the Anogeissus latifolia tree. It is used in cosmetic formulations to help bind ingredients together, stabilise emulsions, and control the thickness or flow of a product.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record