Gelatin/Pectin Crosspolymer

Status: Not listed in the restriction annexes
In brief: A large molecule formed by chemically linking gelatin, a protein derived from animal collagen, with pectin, a carbohydrate typically obtained from plant sources such as fruit.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record