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Ingredient record
Gelatin
Film forming
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Gelatin is a protein obtained by processing animal collagen, typically from the skin, bones or connective tissue of cattle, pigs or fish. In cosmetics it helps thicken formulas and can form a thin film on the skin or hair.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record