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Ingredient record
Fusel Wheat Bran/Straw Glycosides
Antifoaming
emulsifying
hydrotrope
solvent
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- Fusel wheat bran/straw glycosides are derived from the bran and straw of wheat (Triticum) through a fusel processing method. They act as a surfactant and emulsifier, helping oil and water mix, and also serve as a solvent and antifoaming agent in formulations.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record