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Ingredient record

Fructobacillus Extracellular Vesicles

Status
Not listed in the restriction annexes
In brief
Fructobacillus extracellular vesicles are tiny membrane-bound particles released by bacteria of the genus Fructobacillus, a group of lactic acid bacteria that favour fructose as a food source.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record