Ingredient record

Fish Glycerides

Status

Not listed in the restriction annexes

In brief

Fish glycerides are fatty compounds obtained from fish oil, made up of glycerol combined with fatty acids. In cosmetics they are used as an emollient, helping to soften and smooth the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record