Fervidobacterium Islandicum/Antler Velvet Ferment Filtrate Extract

Status: Not listed in the restriction annexes
In brief: A material produced by fermenting deer antler velvet using the bacterium Fervidobacterium islandicum, then filtering and extracting the resulting liquid.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record