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Ingredient record

Enterococcus Faecium/Rheum Palmatum Root Extract Ferment Filtrate

Emollient skin conditioning
Status
Not listed in the restriction annexes
In brief
This is a filtrate obtained by fermenting an extract from the root of Rheum palmatum (Chinese rhubarb) using the bacterium Enterococcus faecium. It is used in cosmetic formulations as an emollient and skin-conditioning ingredient, helping to soften the skin's surface.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record