Ingredient record

Enterococcus Faecium/Laetiporus Sulphureus Mycelium/Polygonum Cuspidatum Root Extract Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

This is a filtrate produced by fermenting Enterococcus faecium bacteria together with mycelium from the sulphur shelf fungus and root extract of Japanese knotweed. It is included in cosmetic formulations for its antioxidant function, helping to limit oxidative changes within the product.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record