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Ingredient record

Enterococcus Faecium/Lactobacillus/Salix Purpurea Bark/Leaf/Stem/Wood/Ascorbic Acid/ Gluconolactone Ferment Extract Filtrate

Status
Not listed in the restriction annexes
In brief
A filtrate obtained by fermenting purple willow (Salix purpurea) bark, leaf, stem and wood together with ascorbic acid and gluconolactone, using Enterococcus faecium and Lactobacillus bacteria cultures.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record