Ingredient record

Endomyces/Apricot Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

Endomyces/Apricot Ferment Filtrate is the filtered liquid produced when a yeast called Endomyces is used to ferment apricot fruit material. In cosmetic formulations, it functions as a skin-conditioning ingredient, meaning it is included to help maintain the skin's surface condition.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record