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Ingredient record
Elaeis Guineensis Butter
Emollient
skin conditioning
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Elaeis Guineensis Butter is a fat obtained from the fruit of the oil palm tree. It's used in cosmetics as an emollient to soften and smooth the skin's surface, while also helping to thicken and stabilise the texture of a product.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record