Ingredient record

Egg Yolk Extract

Status

Not listed in the restriction annexes

In brief

Egg Yolk Extract is derived from the yolk of hen's eggs. It is used in cosmetic formulations as an emulsifier and surfactant, helping to blend oil and water components together and disperse them evenly within a product.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record