Ingredient record

Egg Shell Membrane

Status

Not listed in the restriction annexes

In brief

Egg shell membrane is the thin protein layer found lining the inside of egg shells. In cosmetics, it is used as a skin-conditioning ingredient, added to creams and lotions to help maintain the skin's surface condition.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record