Docosahexaenoic/Docosapentaenoic/Oleic/Palmitic Triglyceride

Status: Not listed in the restriction annexes
In brief: A triglyceride, meaning glycerol combined with a mixture of fatty acids: docosahexaenoic, docosapentaenoic, oleic and palmitic acids. These fatty acids are commonly derived from fish or algae oils.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record