Dipa-Hydrogenated Cocoate

Status: Not listed in the restriction annexes
In brief: Diisopropanolamine hydrogenated cocoate is a compound formed from diisopropanolamine and the fatty acids of hydrogenated coconut oil, a chemically modified form of coconut oil in which the fats have been hardened through hydrogenation.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record