Hydrogenated Lecithin
- Function
- Emulsifier
- Status
- Not restricted under the EU or UK annexes
- In brief
- Hydrogenated lecithin is a form of lecithin, a fatty substance usually derived from soybean or egg, that has been chemically modified to make it more stable. It is used in cosmetic products as an emulsifier, helping to blend water and oil ingredients together.
- Appears in
- 61 catalogue products
Regulatory fields from the EU and UK registers. See the full record →