Maltodextrin
- Function
- Absorbent binding emulsion stabilising
- Status
- Not restricted under the EU or UK annexes
- In brief
- Maltodextrin is a carbohydrate made by partially breaking down starch, usually from maize, rice or potato. In cosmetics it can absorb moisture or oil, help bind ingredients together, stabilise emulsions, and form a light film on skin and hair.
- Appears in
- 11 catalogue products
Regulatory fields from the EU and UK registers. See the full record →