Glycolipids
- Function
- Skin conditioning
- Status
- Not restricted under the EU or UK annexes
- In brief
- Glycolipids are fat molecules bound to sugar units, similar to those found naturally in cell membranes, and can be produced through fermentation or derived from plant or microbial sources. In cosmetics, they're included as skin-conditioning agents, helping to maintain the skin's surface feel.
- Appears in
- 2 catalogue products
Regulatory fields from the EU and UK registers. See the full record →