Xanthan Gum
- Function
- Viscosity control
- Status
- Not restricted under the EU or UK annexes
- In brief
- Xanthan gum is a carbohydrate produced by fermenting sugars with the bacterium Xanthomonas campestris. In cosmetics, it is used to thicken formulations and control their flow, helping creams, lotions and gels keep a stable consistency.
- Also written
- キサンタンガム · 잔탄검
- Appears in
- 46 catalogue products
Regulatory fields from the EU and UK registers. See the full record →